One of the best parts of traveling is diving into the local food scene and tasting the flavors that make each destination unique. Whether it’s street food or a sit-down meal, local dishes give you a delicious window into the culture and history of a place. Ready to tempt your taste buds? Here’s a guide to some iconic dishes you absolutely have to try when visiting different countries.
1. Italy: Pasta Carbonara
Forget what you know about carbonara back home—Italy’s version is a rich, creamy masterpiece. Made with just a few ingredients—eggs, Pecorino cheese, black pepper, and guanciale (cured pork)—this Roman classic is all about simplicity done perfectly. Skip the cream and bacon you might see elsewhere, and savor the real deal in a cozy Italian trattoria.
2. Japan: Sushi
You’ve probably had sushi before, but nothing compares to tasting it in Japan. Whether it’s fresh nigiri from a high-end sushi bar in Tokyo or a quick bite from a conveyor belt restaurant, the quality of the fish and the precision of the preparation make it a must-eat experience. Pro tip: Try omakase, where the chef chooses the dishes for you based on the freshest ingredients of the day.
3. Mexico: Tacos al Pastor
In Mexico, tacos are more than just food—they’re a way of life. Tacos al pastor, made from marinated pork cooked on a spit, are a mouthwatering blend of flavors. The meat is sliced thin and served on soft corn tortillas with pineapple, onions, and cilantro. A squeeze of lime and a dash of salsa complete this perfect handheld feast.
4. Vietnam: Pho
Pho is Vietnam’s answer to comfort food, and once you try it, you’ll see why. This fragrant soup, filled with rice noodles, herbs, and tender beef or chicken, is a staple throughout the country. The secret is in the broth—slow-cooked to perfection with spices like star anise and cinnamon, it’s the ultimate meal to warm your soul.
5. Spain: Paella
Paella is Spain on a plate. This vibrant dish from Valencia is made with saffron-infused rice, seafood, chicken, and vegetables, cooked in a wide, shallow pan. Every bite bursts with Mediterranean flavors, especially when you get that crispy layer of rice at the bottom, known as the socarrat.
6. India: Butter Chicken
India is home to a vast array of mouthwatering dishes, but butter chicken stands out as a crowd favorite. Tender chunks of chicken are cooked in a creamy, spiced tomato sauce that’s rich without being too heavy. Pair it with naan or basmati rice, and you’ve got a meal that’s equal parts comforting and bold.
7. Greece: Moussaka
If you’re in Greece, you can’t leave without trying moussaka, a comforting layered dish similar to lasagna. Made with eggplant, ground meat (usually lamb or beef), and topped with a creamy béchamel sauce, moussaka is a hearty, flavorful meal that will leave you full and satisfied.
8. Thailand: Pad Thai
Pad Thai is a beloved street food in Thailand, and for good reason. This stir-fried noodle dish combines shrimp or chicken, tofu, eggs, and a mix of tamarind, fish sauce, and lime for that perfect balance of sweet, salty, and sour. Topped with crunchy peanuts and a squeeze of lime, it’s a must-try when exploring Thai street markets.
Bon Appétit!
From savory tacos to delicate sushi, these iconic dishes bring the world’s flavors to your plate. When traveling, don’t just see the sights—taste them, too. After all, food is one of the best ways to truly experience the heart of a country.